Ming Wah Mayflower - Chinese

King prawns stir-fried in a savoury black bean and garlic sauce, full of rich, aromatic flavour. A classic Cantonese starter.

Four succulent king prawns coated in a light, crispy batter and deep-fried until golden. A simple, satisfying seafood starter.

A smaller portion of light, crispy prawn crackers, deep-fried until crisp. The perfect crunchy nibble to begin your meal.

Finely shredded greens deep-fried until light and crispy, then dusted with a touch of sugar. A sweet, crunchy and irresistible starter.

Crispy triangles of toast topped with a savoury minced prawn paste and sprinkled with sesame seeds, then deep-fried until golden. A classic, moreish appetiser served warm.

Four crispy pancake rolls, deep-fried to a golden crunch. Light, crisp and perfect for sharing.

Four crispy pancake rolls, deep-fried to a golden crunch. Light, crisp and perfect for sharing.

Four tender skewers of marinated grilled chicken served with a rich, creamy peanut satay sauce. A flavourful starter with a hint of spice.

Light and airy Vietnamese-style prawn crackers, deep-fried until crisp. A moreish nibble to start your meal.

Shell-on prawns stir-fried with salt, chilli and aromatic spices for a bold, fiery kick. A deliciously spicy starter for those who like some heat.

A hearty 12oz bowl of chicken soup with soft noodles, light, warming and full of flavour.

A bold 12oz bowl of hot and sour soup, balancing fiery chilli heat with tangy vinegar and a medley of vegetables. Spicy and warming.

A delicate 12oz bowl of crab meat and sweetcorn soup, smooth and lightly thickened with a subtle seafood sweetness.

A comforting 12oz bowl of smooth chicken and sweetcorn soup, gently thickened and full of flavour. A classic Chinese starter.

A savoury 12oz bowl of chicken soup with earthy Chinese mushrooms, light and full of authentic flavour.

A comforting 12oz bowl of chicken soup with tender mushrooms, light, smooth and satisfying.

A light 12oz bowl of mixed vegetable soup, fresh, wholesome and full of garden flavour. A great vegetarian choice.

Succulent king prawns cooked in a rich, tangy tomato sauce. A sweet and savoury chef's favourite.

Crispy strips of shredded chicken tossed in a sweet seasoning. Golden, crunchy and packed with flavour, without the heat.

Tender squid in a light, crispy batter, deep-fried until golden. It's a simple seafood favourite.

Tender squid coated in a light batter, deep-fried and tossed with salt, chilli and aromatic spices. Crispy, fiery and full of flavour.

A sharing dish for two: savoury minced king prawn and chicken, served with crisp lettuce cups to wrap and enjoy. A fun, fresh chef's speciality.

Tender roast duck in a sweet and fruity plum sauce. Rich, glossy and full of classic Chinese flavour.

Tender sliced roast duck stir-fried with sweet, juicy pineapple in a tangy sauce. A delicious sweet-and-savoury pairing.

Tender roast duck in a rich, creamy peanut satay sauce with a gentle hint of spice. Nutty, aromatic and moreish.

Shredded roast duck stir-fried with a colourful medley of mixed vegetables in a savoury sauce. Light, wholesome and flavourful.

Tender sliced roast duck stir-fried with mushrooms in a rich, savoury sauce. Earthy and full of flavour.

Tender sliced roast duck stir-fried with crisp, fresh bean sprouts in a light savoury sauce. Simple and satisfying.

A generous platter of sliced roast duck and barbecued char siu pork, both rich and savoury. A meat-lover's favourite.

Tender sliced roast duck stir-fried with crunchy salted peanuts in a savoury sauce. A satisfying combination of textures and flavour.

Duck with crisp, aromatic skin, served with thin pancakes, hoisin sauce, cucumber and spring onion to wrap your own. Additional pancakes (6) available for £2.40 extra.

Duck with crisp, aromatic skin, served with thin pancakes, hoisin sauce, cucumber and spring onion to wrap your own. Additional pancakes (6) available for £2.40 extra.

Duck with crisp, aromatic skin, served with thin pancakes, hoisin sauce, cucumber and spring onion to wrap your own. Additional pancakes (6) available for £2.40 extra.

Spare ribs deep-fried until crisp and golden, served dry without sauce. Simply seasoned to let the meat shine.

Spare ribs cooked in a savoury King Do sauce with peppers and onions, balancing sweet and tangy notes with a gentle kick.

Crispy battered spare ribs coated in a classic tangy sweet and sour sauce with pineapple and peppers. A perennial favourite.

Tender pork spare ribs glazed in a rich, smoky barbecue sauce and roasted until sticky and caramelised. A classic favourite.

Crispy spare ribs tossed with salt, chilli and aromatic spices for a bold, fiery flavour. A spicy favourite with a satisfying crunch.

Pork spare ribs coated in a sweet, sticky honey glaze and roasted until tender and caramelised. Rich and irresistibly moreish.

Crispy deep-fried chicken fillet sliced and topped with a zesty, tangy lemon sauce. A refreshing sweet-and-sour favourite.

Diced chicken breast stir-fried in a punchy garlic and chilli sauce. Bold, aromatic and pleasantly spicy.

Tender chicken simmered in a rich, aromatic rendang sauce with coconut and warming spices. A fragrant Malaysian-style speciality.

Diced or sliced chicken breast stir-fried with crisp, fresh bean sprouts in a light savoury sauce. Simple and satisfying.

Diced chicken stir-fried with peppers, onions and peanuts in a spicy, slightly sweet Kung Po sauce. A bold Szechuan-style classic.

Tender chicken stir-fried with sweet, juicy pineapple in a tangy sauce. A delicious sweet-and-savoury combination.

Tender chicken stir-fried in a sweet and fruity plum sauce. Rich, glossy and full of classic Chinese flavour.

Tender chicken stir-fried with sweet baby sweetcorn and delicate straw mushrooms in a light savoury sauce. Fresh and colourful.

Crispy fried chicken fillet pieces tossed dry with salt, chilli and aromatic spices. Golden, crunchy and pleasantly spicy.

Crispy deep-fried chicken fillet sliced and coated in a sweet, citrusy orange sauce. Tangy, fruity and full of flavour.

Diced or sliced chicken breast stir-fried with crunchy cashew nuts in a savoury sauce. A satisfying mix of tender meat and nutty crunch.

Tender chicken stir-fried with sliced mushrooms in a savoury sauce. A light, comforting classic.

Tender chicken stir-fried with crunchy bamboo shoots in a savoury oyster sauce. A classic combination of textures.

Tender chicken stir-fried with crunchy bamboo shoots and water chestnuts in a savoury sauce. Light with a satisfying crunch.

Diced chicken and crunchy cashew nuts stir-fried in a rich Szechuan-style barbecue sauce. Smoky, savoury and full of flavour.

Tender chicken in a rich, creamy peanut satay sauce with a gentle hint of spice. Nutty, aromatic and served as a main.

Tender chicken stir-fried with crisp, sweet mangetout in a light savoury sauce. Fresh, crunchy and wholesome.

Tender chicken stir-fried with earthy Chinese mushrooms in a rich oyster sauce. Savoury and full of umami flavour.

Tender chicken stir-fried with a colourful medley of mixed vegetables in a light savoury sauce. Fresh and wholesome.

Diced chicken stir-fried Szechuan style in a spicy, aromatic sauce with chilli and peppers. Bold, fragrant and fiery.

Tender chicken stir-fried in a bold, peppery black pepper sauce with onions. Warming, aromatic and full of flavour.

Tender chicken stir-fried with juicy tomatoes and onions in a savoury, slightly tangy sauce. Bright and full of flavour.

Diced chicken stir-fried in a fiery, full-flavoured chilli sauce. Bold and spicy for those who like heat.

Tender sliced beef simmered in a rich, aromatic rendang sauce with coconut and warming spices. A fragrant, spicy speciality.

Shredded beef stir-fried in a fiery chilli sauce, crispy at the edges and full of bold, spicy flavour.

Tender sliced beef stir-fried with crisp, fresh bean sprouts in a light savoury sauce. Simple and satisfying.

Tender sliced beef stir-fried in a bold, peppery black pepper sauce with onions. Warming, aromatic and full of flavour.

Sliced beef stir-fried in a punchy garlic and chilli sauce. Bold, aromatic and pleasantly spicy.

Crispy sliced beef tossed dry with salt, chilli and aromatic spices. Golden, crunchy and pleasantly spicy.

Sliced beef stir-fried Szechuan style in a spicy, aromatic sauce with chilli and peppers. Bold, fragrant and fiery.

Tender sliced beef stir-fried with crunchy bamboo shoots in a savoury oyster sauce. A classic combination of textures.

Tender sliced beef stir-fried with a colourful medley of mixed vegetables in a light savoury sauce. Fresh and wholesome.

Tender sliced beef stir-fried with crunchy cashew nuts in a savoury sauce. A satisfying mix of textures.

Tender beef in a rich, creamy peanut satay sauce with a gentle hint of spice. Nutty, aromatic and moreish.

Tender sliced beef stir-fried with sweet baby sweetcorn and delicate straw mushrooms in a light savoury sauce. Fresh and colourful.

Tender beef fillet fried Cantonese style and served in a rich, savoury sauce. A tender, flavourful house speciality.

Tender sliced beef stir-fried with crisp, sweet mangetout in a light savoury sauce. Fresh, crunchy and wholesome.

Sliced beef sauteed with juicy tomatoes and onions in a savoury, slightly tangy sauce. Bright and full of flavour.

Tender sliced beef stir-fried with sliced mushrooms in a savoury sauce. A light, comforting classic.

Tender sliced beef stir-fried with earthy Chinese mushrooms in a rich oyster sauce. Savoury and full of umami flavour.

Sliced roast pork and crunchy cashew nuts stir-fried in a rich barbecue sauce. Smoky, savoury and full of flavour.

Sliced roast pork stir-fried with green peppers in a savoury black bean sauce. Rich, aromatic and full of flavour.

Sliced roast pork stir-fried with peppers, onions and peanuts in a spicy, slightly sweet Kung Po sauce. A bold Szechuan-style classic.

Sliced char siu roast pork stir-fried with crisp, sweet mangetout in a light savoury sauce. Fresh, crunchy and wholesome.

Sliced char siu roast pork stir-fried in a punchy garlic and chilli sauce. Bold, aromatic and pleasantly spicy.

Sliced roast pork in a rich, creamy peanut satay sauce with a gentle hint of spice. Nutty, aromatic and moreish.

Sliced roast pork stir-fried with a colourful medley of mixed vegetables in a light savoury sauce. Fresh and wholesome.

Sliced roast pork stir-fried Szechuan style in a spicy, aromatic sauce with chilli and peppers. Bold, fragrant and fiery.

Roast pork twice-cooked Szechuan style with peppers and chilli in a spicy, aromatic sauce. Bold, fragrant and fiery.

Sliced roast pork stir-fried with fresh ginger and spring onions. Fragrant, light and full of zingy flavour.

Sliced char siu roast pork stir-fried with crisp, fresh bean sprouts in a light savoury sauce. Simple and satisfying.

Sliced char siu roast pork stir-fried with crunchy salted peanuts in a savoury sauce. A satisfying mix of textures.

Sliced roast pork stir-fried with sliced mushrooms in a savoury sauce. A light, comforting classic.

Sliced roast pork simmered in a rich, aromatic rendang sauce with coconut and warming spices. A fragrant, spicy speciality.

King prawns coated in a sweet and tangy plum sauce. Glossy, fruity and full of flavour.

Tender king prawns stir-fried with baby sweetcorn and straw mushrooms in a light savoury sauce. Crisp, colourful and tasty.

King prawns simmered in a rich, aromatic rendang sauce with warming spices. Deep, fragrant and full of flavour.

King prawns stir-fried Kung Po style in a sweet, tangy and spicy sauce with a kick of chilli. Bold and moreish.

Tender king prawns stir-fried with sliced mushrooms in a light savoury sauce. Simple and satisfying.

Tender king prawns stir-fried with Chinese mushrooms in a rich oyster sauce. Savoury, glossy and full of depth.

King prawns stir-fried in a spicy Szechuan sauce with a bold, peppery kick. Fiery and full of flavour.

Tender king prawns stir-fried with a colourful medley of mixed vegetables in a light savoury sauce. Fresh and wholesome.

King prawns and tender squid stir-fried with green peppers in a savoury sauce. A flavourful seafood combination.

Tender king prawns stir-fried with juicy tomatoes and onions in a savoury sauce. Bright, tangy and full of flavour.

Tender king prawns stir-fried with crunchy cashew nuts in a light savoury sauce. A satisfying mix of textures.

King prawns in a creamy, nutty satay sauce with a hint of spice. Rich, smooth and full of flavour.

Tender king prawns stir-fried with crisp mangetout in a light savoury sauce. Fresh, crunchy and wholesome.

Succulent king prawns stir-fried in a punchy garlic and chilli sauce. Bold, fragrant and pleasantly spicy.

Seven king prawn balls in a light, crispy batter, deep-fried until golden. Served with a sweet and sour dip.

Seven king prawn balls in a light, crispy batter, deep-fried until golden. Served with a sweet and sour dip.

Cantonese-style king prawns in a tangy, vibrant sweet and sour sauce with peppers, onions and pineapple. Bright and zesty.

Cantonese-style chicken in a tangy, vibrant sweet and sour sauce with peppers, onions and pineapple. Bright and zesty.

Mixed vegetables in a tangy, vibrant sweet and sour sauce with peppers, onions and pineapple. Bright, zesty and meat-free.

Cantonese-style pork in a tangy, vibrant sweet and sour sauce with peppers, onions and pineapple. Bright and zesty.

Seven chicken balls in a light, crispy batter, deep-fried until golden. Served with a sweet and sour dip.

Seven chicken balls in a light, crispy batter, deep-fried until golden. Served with a sweet and sour dip.

Tender duck with fresh ginger and spring onions, served sizzling. Fragrant, zingy and aromatic.

Tender chicken fillet with fresh ginger and spring onions, served sizzling. Fragrant, zingy and aromatic.

Tender beef with green peppers in a savoury black bean sauce, served sizzling. Rich and aromatic.

Tender beef fillets with fresh ginger and spring onions, served sizzling. Fragrant, zingy and aromatic.

Tender chicken fillets with green peppers in a savoury black bean sauce, served sizzling. Rich and aromatic.

Tender squid with green peppers in a savoury black bean sauce, served sizzling. Rich and aromatic.

King prawns with green peppers in a savoury black bean sauce, served sizzling. Rich and aromatic.

King prawns with fresh ginger and spring onions, served sizzling. Fragrant, zingy and aromatic.

Tender duck with green peppers in a savoury black bean sauce, served sizzling. Rich and aromatic.

A medley of mixed vegetables in a fragrant, mild-to-medium curry sauce. Warmly spiced and meat-free.

Char siu roast pork in a fragrant, mild-to-medium curry sauce. Warmly spiced and full of flavour.

Sliced mushrooms in a fragrant, mild-to-medium curry sauce. Warmly spiced and meat-free.

Tender shrimp in a fragrant, mild-to-medium curry sauce. Warmly spiced and full of flavour.

Tender chicken in a fragrant, mild-to-medium curry sauce. Warmly spiced and full of flavour.

Tender beef in a fragrant, mild-to-medium curry sauce. Warmly spiced and full of flavour.

King prawns in a fragrant, mild-to-medium curry sauce. Warmly spiced and full of flavour.

Our house special curry combining a mix of meats and seafood in a fragrant, mild-to-medium curry sauce. Rich and satisfying.

A fluffy egg omelette cooked with mushrooms, beansprouts and onions. Light, savoury and satisfying.

A fluffy egg omelette cooked with shrimp, beansprouts and onions. Light, savoury and satisfying.

A fluffy egg omelette cooked with a mix of meats and seafood, beansprouts and onions. Light, savoury and satisfying.

A classic fluffy egg omelette with beansprouts and onions. Light, simple and savoury.

A fluffy egg omelette cooked with king prawns, beansprouts and onions. Light, savoury and satisfying.

A fluffy egg omelette cooked with chicken, beansprouts and onions. Light, savoury and satisfying.

A fluffy egg omelette cooked with roast pork, beansprouts and onions. Light, savoury and satisfying.

Beef stir-fried with beansprouts and mixed vegetables in a light savoury sauce. Fresh and wholesome.

Chicken stir-fried with beansprouts and mixed vegetables in a light savoury sauce. Fresh and wholesome.

Char siu roast pork stir-fried with beansprouts and mixed vegetables in a light savoury sauce. Fresh and wholesome.

King prawns stir-fried with beansprouts and mixed vegetables in a light savoury sauce. Fresh and wholesome.

Mixed vegetables and beansprouts stir-fried in a light savoury sauce. Fresh, crunchy and meat-free.

A mix of meats and seafood stir-fried with beansprouts and mixed vegetables in a light savoury sauce. Fresh and satisfying.

Soft bean curd stir-fried in a punchy garlic and chilli sauce. Bold, aromatic and pleasantly spicy.

A traditional mix of fresh and dried vegetables stir-fried in a light savoury sauce. Wholesome and meat-free.

Mixed vegetables in a creamy, nutty satay sauce with a hint of spice. Rich, smooth and meat-free.

Crisp beansprouts stir-fried in a light savoury sauce. Simple, fresh and crunchy.

Soft bean curd with green peppers in a savoury black bean sauce. Rich, aromatic and meat-free.

Crisp mangetout stir-fried in a light savoury sauce. Fresh, crunchy and meat-free.

Sliced mushrooms stir-fried in a light savoury sauce. Simple, earthy and full of flavour.

Mixed vegetables with green peppers in a savoury black bean sauce. Rich, aromatic and meat-free.

Soft bean curd in a creamy, nutty satay sauce with a hint of spice. Rich, smooth and meat-free.

Mixed vegetables simmered in a rich, aromatic rendang sauce with warming spices. Deep, fragrant and meat-free.

A colourful medley of mixed vegetables stir-fried in a light savoury sauce. Fresh, crunchy and meat-free.

Mixed vegetables stir-fried in a punchy garlic and chilli sauce. Bold, aromatic and pleasantly spicy.

Soft bean curd stir-fried in a rich oyster sauce. Savoury, glossy and full of flavour.

A classic fluffy plain omelette. Simple, light and savoury.

A fluffy omelette filled with shrimp. Light, savoury and satisfying.

A fluffy omelette filled with chicken. Light, savoury and satisfying.

A fluffy omelette filled with a mix of meats and seafood. Light, savoury and satisfying.

A fluffy omelette filled with king prawns. Light, savoury and satisfying.

A fluffy omelette filled with mushrooms. Light, savoury and meat-free.

A fluffy omelette filled with Chinese roast pork. Light, savoury and satisfying.

Six extra soft pancakes, perfect for wrapping with your aromatic duck.

Crispy chips tossed with salt, chilli and spices. A flavourful, lightly spicy side.

A portion of golden, crispy chips. The perfect side.

A crisp, sweet fortune cookie with a little message inside. The perfect way to end your meal.

A pot of our freshly made sauce, available in a choice of flavours. The perfect accompaniment to your meal.

A pot of our freshly made sauce, available in a choice of flavours. The perfect accompaniment to your meal.

A pot of our freshly made sauce, available in a choice of flavours. The perfect accompaniment to your meal.

A pot of our freshly made sauce, available in a choice of flavours. The perfect accompaniment to your meal.

A pot of our freshly made sauce, available in a choice of flavours. The perfect accompaniment to your meal.

A pot of our freshly made sauce, available in a choice of flavours. The perfect accompaniment to your meal.

Egg fried rice stir-fried with Chinese roast pork. Savoury, satisfying and full of flavour.

Egg fried rice stir-fried with chicken. Savoury, satisfying and full of flavour.

Egg fried rice stir-fried with shrimp. Savoury, satisfying and full of flavour.

Egg fried rice stir-fried with beef. Savoury, satisfying and full of flavour.

A large portion of classic egg fried rice, stir-fried with fluffy egg. A tasty staple side.

Egg fried rice stir-fried with mushrooms. Savoury, satisfying and meat-free.

Our house special egg fried rice, loaded with a mix of meats, prawns and vegetables. Rich and satisfying.

Our house special egg fried rice, loaded with a mix of meats, prawns and vegetables. Rich and satisfying.

Egg fried rice tossed with roast pork, prawns and vegetables in the classic Yeung Chow style. Colourful and full of flavour.

Fragrant curried fried rice with prawns, roast pork and vegetables. Lightly spicy and full of flavour.

Egg fried rice stir-fried with a colourful mix of vegetables. Fresh, tasty and meat-free.

A large portion of fluffy steamed boiled rice. A simple, classic side.

Egg fried rice stir-fried with king prawns. Savoury, satisfying and full of flavour.

Soft fried noodles stir-fried with a colourful mix of vegetables in a savoury sauce. Fresh and meat-free.

Fine vermicelli rice noodles stir-fried Singapore style with curry spices, prawns, roast pork and vegetables. Lightly spicy and fragrant.

Soft fried noodles stir-fried with beef and vegetables in a savoury sauce. Tasty and filling.

Soft fried noodles tossed with roast pork, prawns and vegetables in the classic Yeung Chow style. Colourful and full of flavour.

Soft fried noodles stir-fried with shrimp and vegetables in a savoury sauce. Tasty and filling.

Soft fried noodles stir-fried with king prawns and vegetables in a savoury sauce. Tasty and filling.

Soft fried noodles tossed with crisp beansprouts in a light savoury sauce. Simple and satisfying.

Soft fried noodles stir-fried Singapore style with curry spices, prawns, roast pork and vegetables. Lightly spicy and fragrant.

Soft fried noodles stir-fried with chicken and vegetables in a savoury sauce. Tasty and filling.

Soft fried noodles stir-fried with char siu roast pork and vegetables in a savoury sauce. Tasty and filling.

Soft fried noodles stir-fried with mushrooms and vegetables in a savoury sauce. Tasty and meat-free.

Plain soft noodles stir-fried in a light savoury sauce, without vegetables. Simple and satisfying.

Our house special fried noodles, loaded with a mix of meats, prawns and vegetables. Rich and satisfying.

Our house special fried noodles, loaded with a mix of meats, prawns and vegetables. Rich and satisfying.

Soft noodles stir-fried with king prawns, beansprouts and vegetables in a savoury sauce. Tasty and filling.

Soft noodles stir-fried with shrimp, beansprouts and vegetables in a savoury sauce. Tasty and filling.

Soft noodles stir-fried with beef, beansprouts and vegetables in a savoury sauce. Tasty and filling.

Soft noodles stir-fried with mushrooms, beansprouts and vegetables in a savoury sauce. Tasty and meat-free.

Soft noodles stir-fried with chicken, beansprouts and vegetables in a savoury sauce. Tasty and filling.

Soft noodles stir-fried with char siu roast pork, beansprouts and vegetables in a savoury sauce. Tasty and filling.

Plain soft noodles stir-fried in a light savoury sauce, without vegetables. Simple and satisfying.

A crowd-pleasing feast for two. Includes Fried Crispy Seaweed, Chicken Satay, BBQ Spare Ribs, Quarter Duck (per 2 persons), Sweet & Sour Chicken, King Prawns in Garlic & Chilli Sauce, Yeung Chow Fried Rice and Prawn Crackers.

A hearty feast for two. Includes Fried Crispy Seaweed, BBQ Spare Ribs, Prawn & Sesame Seeds on Toast, Quarter Duck (per 2 persons), Sweet & Sour Pork, Beef with Spring Onion & Ginger, Yeung Chow Fried Rice and Prawn Crackers.

A bold feast for two. Includes Fried Crispy Seaweed, Prawn & Sesame Seeds on Toast, Veg Spring Rolls, Quarter Duck (per 2 persons), Double Cooked Szechuan Pork, Chicken with Spring Onion & Ginger, Yeung Chow Fried Rice and Prawn Crackers.

A satisfying feast for two. Includes Fried Crispy Seaweed, Meat Spring Rolls, Chicken Satay, Quarter Duck (per 2 persons), Beef with Black Bean Sauce, Chicken with Chinese Mushroom in Oyster Sauce, Yeung Chow Fried Rice and Prawn Crackers.

A generous feast for two. Includes Fried Crispy Seaweed, BBQ Spare Ribs, Veg Spring Rolls, Quarter Duck (per 2 persons), Beef with Baby Sweetcorn & Straw Mushrooms, Chicken with Cashew Nuts in BBQ Sauce, Yeung Chow Fried Rice and Prawn Crackers.

A flavour-packed feast for two. Includes Fried Crispy Seaweed, Meat Spring Rolls, Prawn & Sesame Seeds on Toast, Quarter Duck (per 2 persons), Shredded Spicy Beef in Chilli Sauce, Chicken with Mixed Vegetables, Yeung Chow Fried Rice and Prawn Crackers.

A seafood lover's banquet for two. Includes Crab Meat & Sweetcorn Soup, Steamed Scallops & King Prawns, King Prawns & Squid with Green Pepper, Sweet & Sour King Prawns, Mixed Vegetables, Shrimp Fried Rice and Prawn Crackers.

A varied feast for two. Includes Fried Crispy Seaweed, Chicken Satay, Prawn & Sesame Seeds on Toast, Quarter Duck (per 2 persons), King Prawns with Mangetout, Chicken with Lemon Sauce, Yeung Chow Fried Rice and Prawn Crackers.

Slices of pineapple in a light, crispy batter, deep-fried until golden. A warm, sweet treat to finish your meal.

Slices of banana in a light, crispy batter, deep-fried until golden. A warm, sweet treat to finish your meal.

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

Sparkling Soft Drink with Plant Extracts